More Aldi butt

HoosierKettle · February 25, 2018, 12:57:11 PM

2 boneless butts. I butterflied them a little more. I haven't tried this method yet. More bark more flavor hopefully. This was just a couple hours in. The 26" has been holding steady around 290.

I seriously don't know how anyone gets by without a 26. If something happened to mine, I would be in line the next day paying full retail.

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julweidn · February 25, 2018, 01:19:32 PM

I dont have a charcoal grill, but im considering selling my WSM and buying one. A 26 would be more useful overall than a WSM for me I think

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HoosierKettle · February 25, 2018, 01:27:21 PM

Quote from: julweidn on February 25, 2018, 01:19:32 PM
I dont have a charcoal grill, but im considering selling my WSM and buying one. A 26 would be more useful overall than a WSM for me I think

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Dude, almost any charcoal grill would be better than a gas grill. Get a 22 or 26 yesterday.

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kettlebb · February 25, 2018, 02:25:20 PM

I don't have a 26 yet Sean. Waiting on a Chief, hopefully I land one sometime.

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HoosierKettle · February 25, 2018, 03:45:57 PM

Delicious

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HoosierKettle · February 25, 2018, 03:48:15 PM

I went to 197 internal. But these were Stubborn. I should have went longer

I liked the overall product with more bark and flavor.

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SmokeVide · February 25, 2018, 04:00:30 PM

Excellent idea.

HoosierKettle · February 25, 2018, 04:27:20 PM

A couple vac bags headed to the freezer. I can't wait for these. The vac bags seem to amplify the flavor.

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julweidn · February 25, 2018, 04:40:01 PM

Looks great! Vac bagged PP is so great for future meals. Doesnt get much easier

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Fire Starter · February 25, 2018, 09:56:29 PM

@hoosierkettle I like big butts , I can not lie .....

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Firemunkee · February 26, 2018, 03:32:41 AM

Looks delicious! That rub looks good. What's in it? Also is there a big fat cap on Aldi butts? I'm thinking about picking some up before the sale ends this week. And I'm still really sad I missed out on a 26 last week...

HoosierKettle · February 26, 2018, 05:35:17 AM

Thanks fellas. My wife's jalapeño corn bread was the star of the show. I didn't get a pic.

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HoosierKettle · February 26, 2018, 06:09:57 AM

Quote from: Firemunkee on February 26, 2018, 03:32:41 AM
Looks delicious! That rub looks good. What's in it? Also is there a big fat cap on Aldi butts? I'm thinking about picking some up before the sale ends this week. And I'm still really sad I missed out on a 26 last week...

I apply a base layer of kosher salt and coarse black pepper then I applied hogs n heat mild and savory which is awesome stuff. You would be surprised what a difference that base layer makes. I always do that first regardless of what rub I use.

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Firemunkee · February 26, 2018, 07:43:42 AM

Quote from: HoosierKettle on February 26, 2018, 06:09:57 AM
I apply a base layer of kosher salt and coarse black pepper then I applied hogs n heat mild and savory which is awesome stuff. You would be surprised what a difference that base layer makes. I always do that first regardless of what rub I use.

Oh thanks for the tip! I will definitely try that out next time!

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