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Weber Kettle Club Forums
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WSM: Weber Smokey Mountain
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Cellar2ful
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Cherry smoked ham
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Topic: Cherry smoked ham (Read 2060 times)
wessonjb
WKC Ranger
Posts: 611
Cherry smoked ham
«
on:
March 03, 2018, 04:41:12 PM »
Cherry smoked ham with a honey mustard glaze off the WSM 14. Turned out great
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jd
WKC Brave
Posts: 309
Re: Cherry smoked ham
«
Reply #1 on:
March 05, 2018, 09:50:37 AM »
very nice, how long did you smoke it for?
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22.5 Copper kettle
Blue Performer
Copper Performer
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Cherry smoked ham
«
Reply #2 on:
March 06, 2018, 03:17:34 AM »
That looks incredible, nice looking plate. Honey mustard glaze is my favorite on smoked ham.
What internal temp did you shoot for?
I’ll bet that cherry added a nice flavor. I’ve only used apple so far but I’ll have to give cherry a try.
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wessonjb
WKC Ranger
Posts: 611
Re: Cherry smoked ham
«
Reply #3 on:
March 06, 2018, 03:20:58 PM »
Thanks guys. Took it to 140 and set the glaze at 130. My first smoked ham and now I’m hooked. Cherry gave it a great color and nice flavor
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Cherry smoked ham
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Reply #4 on:
March 06, 2018, 04:00:08 PM »
I cook a very similar bone in ham for holidays. How do you prep your ham? I generally remove most of the inedible rind and skin but I’ve never been sure what I should trim or if I should trim.
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wessonjb
WKC Ranger
Posts: 611
Re: Cherry smoked ham
«
Reply #5 on:
March 06, 2018, 04:12:41 PM »
Was my first attempt! I didn’t do anything but score it in a cross hatch pattern. Right before putting on smoker , I poured a good amount of apple juice over it. When I carved it , I removed the rind and skin. Not sure if the apple juice helped with the color or it was just the cherry wood alone.
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addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Cherry smoked ham
«
Reply #6 on:
March 27, 2018, 06:25:04 AM »
Wait.
The 14.5 WSM locks in to the Weber 7445 table where a JJ would normally go? I never realized that.
Always wanted to do a ham like that!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
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Weber Kettle Club Forums
»
Grill Talk
»
WSM: Weber Smokey Mountain
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cherry smoked ham