Madness on the 26

[HoosierKettle]

Eating healthy tonight. Hot sauce marinated chicken, sprouts, broccoli cooked inside, and fire roasted salsa just because we were out. The grillgrates is a versatile tool. Flat side for sprouts and grate side to finish the chicken.




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[JEBIV]

Love the whole meal cooks on the grill, looks awesome

[jd]

now that grill holds some food well done

[TheKevman]

Everything looks great! What's the marinade recipe?


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[HoosierKettle]

Everything looks great! What's the marinade recipe?


Sent from my iPad using Weber Kettle Club mobile app

Thanks. It's just franks red hot. I marinaded in that for an hour then sprinkles with some seasoning and cooked them indirect then sear at the end to finish them off. I was worried that the texture of the skin might not be good but they were great. I think the direct sear at the end is important for the texture when cooking marinated skin on chicken.


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[HoosierKettle]

I think I did add a little olive oil to the marinade but I can't remember


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[TheKevman]

Thanks! I gotta try that.


Sent from my iPad using Weber Kettle Club mobile app

[Big Dawg]

Great Job, @HoosierKettle, that's why I love the 26er . . . . and my GrillGrates ! ! !





BD

[Larry The BBQ Guy]

Good reason to buy the 26. Lot's o room. I like the idea of cooking the brussel sprouts outside!