So, many of you know that I try to do a big dinner every weekend for my parents, sisters, B-i-Ls, daughter, niece, etc. Many times I start things at home and finish them over there. So, to pick up where we left off:
When I got over there, I put the two racks on a foil wrapped baking sheet, with the juices, and covered them with some more foil. I popped them into a 300º for about an hour to bring them to around 203º IT.
Here we are, plated, with some fresh collards, crispy rice, and niblets.
Fortunately, there was one left, so I brought it home my GF to take in for lunch tomorrow.
BD