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Exterminator.

Started by Hell Fire Grill, February 06, 2018, 08:26:18 AM

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Hell Fire Grill

This what happens when you play with your food & fire.


I used some Hot Italian sausage links, Pepperoni, String Cheese and deli style Ham.


The sausage casing is cut open on one side then stuffed with 1/2 a stick of cheese & pepperoni strips.


Then pinched closed, roughly.


Roll it up in a slice of ham...or turkey for the vegetarians.




The two on the right are the vegetarians.




You can't always get what you want....but if you try sometimes you get what you need

1buckie

I wrapped 'turds in lunchmeat a few times.....turned out ok.....
These are like personal-sized "deli fatties"
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jcnaz

HFG, these look like a great idea. I may have to try this with a bacon wrap.
A bunch of black kettles
-JC

mhiszem


Quote from: 1buckie on February 06, 2018, 08:39:39 AM
I wrapped 'turds in lunchmeat a few times.....turned out ok.....
These are like personal-sized "deli fatties"

Yes! Build your own mini fatties. Very customizable.


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Filibuster

   Unless that's fake me out meat a vegetarian ain't touching that.

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MacEggs


I could go for that vegetarian option ...
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Big Dawg

Looks like you've got all the important food groups covered ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Hell Fire Grill

I made some of these with bratwurst and they were great, & less spicy. Bulk style sausage works too but youll get more oozage, especially if you wrap it to tight, and its more work.

Turkey will work for the wrapper but is really tender and splits open easily, having the deli girl slice it thicker might help. In my last pic you can almost see a turkey wrapped one and how it split open.

The Exterminator is fast & easy to make...think inside the bun.
You can't always get what you want....but if you try sometimes you get what you need