Ok I have a new found appreciation for butchers coz it bloody ain’t as easy as they make it look. The next time I see a butcher I’m guna shake his hand with what fingers I have left after today haha
2 birds both been in butter milk all night , one is plain for the family
The other well that’s for me butter milk garlic powder ,sp, whole pouch of chipotle rub and the crown jewel 3 home grown Carolina reapers
Well got there just to me time it’s a bit more butchered that butchered if u follow my drift but didn’t bugger the skin
Bit of rub , double cream Brie ,bacon, garlic butter which I’ve also stuffed under the skin
Chicken pillow [emoji102] I figured cook it upside down indirect heat 250 for 2 hrs
Also fry up some bacon in coconut oil to make bacon dust
Now onto the rack of lamb
I’ll be back
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