Pastrami sandwiches for dinner.

[mcgolden]

First time on the Summit. Nice smoke and rock solid temp. Got it to the stall at around 155 and then steamed it to 203. Then a few minutes on a hot pan for crust and sliced. Turned out very tasty.




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[TheKevman]

Looks perfect! I like how you seared it for crust after it was on the grill. I love pastrami and am a little embarrassed at my ignorance, but what cut of meat is that?


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[mcgolden]

Looks perfect! I like how you seared it for crust after it was on the grill. I love pastrami and am a little embarrassed at my ignorance, but what cut of meat is that?

Thanks.  Regarding the cut of meat, they're just regular corned beef flats I purchased from the store (Sams Club).  I used a recipe that I got off AmazingRibs.com.  Here's a link to the recipe / instructions.  https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-recipe-thats-close-katzs

[mhiszem]

Looks great!


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