Chicken Karaage

[Mr.CPHo]

Sorry, just a couple of pictures of this cook for Sunday snacking.  Essentially the Japanese version of chicken nuggets.

Chicken thighs, skinned, deboned, cut into bite size pieces.  Marinated with grated ginger and garlic, mirin, sake, white pepper, and soy sauce.  Rolled in flour and deep fried. 

The dipping sauce is simply Japanese kewpie mayo mixed with Korean red pepper flakes (gochugaru).

Super simple appetizer.

[JEBIV]

Looks delish, dipping sauce YUM

[addicted-to-smoke]

Just came here to say that blue wok station still freaks me out.

[Firemunkee]

Awesome!!

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[chiku18]

I demand cooking on vintage wok

Looks very delicious !!! Yummy Yummy


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[Travis]

Very nice Charlie. Always love to see what your cookin up.


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[JEBIV]

I demand cooking on vintage wok

Looks very delicious !!! Yummy Yummy


Sent from my iPhone using Weber Kettle Club mobile app

It's hard to cook through cardboard LOL @chiku18

[chiku18]

I demand cooking on vintage wok

Looks very delicious !!! Yummy Yummy


Sent from my iPhone using Weber Kettle Club mobile app

It's hard to cook through cardboard LOL @chiku18

Haa haa @JEBIV - I exactly what you mean when it comes to Charlie .
May be putting the cardboard on "Direct" heat will help in cooking process - What you say ?

[auto180sx]

Looks amazing!

[Davescprktl]

Always love your cooks!  What kind of oil did you use?

[hawgheaven]

Charlie. What can I say. Awesome comes to mind. Yup. That's the word. Drooling here...