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It's been awhile...Christmas Brisket
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Topic: It's been awhile...Christmas Brisket (Read 856 times)
Nate
WKC Ranger
Posts: 999
It's been awhile...Christmas Brisket
«
on:
January 24, 2018, 07:48:51 AM »
It's been quite a while since I've posted. Well, here's some pics I took of our Christmas dinner. In addition to the brisket and ABTs, we had scalloped potatoes, and green beans with cream sauce. Decided to use the kettle with the SNS and drip pan for the 13lb brisket cook. It worked great BTW. And the brisket was moist and delicious.
The day after brisket sandwich
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Last Edit: January 24, 2018, 07:52:57 AM by Nate
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Mike in Roseville
WKC Performer
Posts: 2261
Re: It's been awhile...Christmas Brisket
«
Reply #1 on:
January 24, 2018, 07:55:42 AM »
Nate! Welcome back!
The brisket and abt's look excellent!
Any specifics that you recall on that brisket? Temp, time, technique, or seasoning?
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JEBIV
WKC Ambassador
Posts: 10690
Re: It's been awhile...Christmas Brisket
«
Reply #2 on:
January 24, 2018, 07:57:03 AM »
Looks delish
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
inkaddictedchef1
WKC Ranger
Posts: 1580
Re: It's been awhile...Christmas Brisket
«
Reply #3 on:
January 24, 2018, 08:14:35 AM »
Nice looking cook
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namtrag
WKC Brave
Posts: 461
Re: It's been awhile...Christmas Brisket
«
Reply #4 on:
January 24, 2018, 08:49:12 AM »
Damn sure beats turkey and ham any day!!! Looks great
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Nate
WKC Ranger
Posts: 999
Re: It's been awhile...Christmas Brisket
«
Reply #5 on:
January 24, 2018, 11:35:49 AM »
@Mike in Roseville
Started the grill at 2am and meat on at 3ish’am. Fat was trimmed. Seasoned with kosher salt, course black pepper,& garlic powder. Temp was around 250*. Double wrapped in butcher paper around the 5 hr mark, stayed on the kettle at that temp till about 2p. This is when I got stressed out about having dinner at 5p since the IT wasn’t budging from 165*. So I turned on the oven on convection roast at 300* and transferred the wrapped brisket to the oven. An hour and a half later it was over the 200* IT temp and was prove tender. Into a cooler to rest until dinner.
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Firemunkee
WKC Ranger
Posts: 1971
Re: It's been awhile...Christmas Brisket
«
Reply #6 on:
January 24, 2018, 02:07:13 PM »
Looks delicious!! Thanks for sharing the details
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Together we'll fight the long defeat.
greenweb
WKC Performer
Posts: 3033
Re: It's been awhile...Christmas Brisket
«
Reply #7 on:
January 24, 2018, 06:03:19 PM »
Looks great!
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Darko
WKC Performer
Posts: 4855
Re: It's been awhile...Christmas Brisket
«
Reply #8 on:
January 24, 2018, 06:23:18 PM »
Yah! that looks good.
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mhiszem
WKC Performer
Posts: 3493
Re: It's been awhile...Christmas Brisket
«
Reply #9 on:
January 25, 2018, 05:25:16 PM »
Yum!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
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It's been awhile...Christmas Brisket