Cookout at work

HoosierKettle · January 18, 2018, 04:17:37 AM

On may way in armed with a 22, burgers, and chips. I guarantee there aren't too many company cookouts in 13 degree weather unless a grill fella is involved. Can't wait.

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Bubblehead · January 18, 2018, 04:46:03 AM

You're a brave soul.

Have fun!!!

Firemunkee · January 18, 2018, 05:50:22 AM

Those are some lucky coworkers you have there!

HoosierKettle · January 18, 2018, 09:00:52 AM

I threw it together last minute this morning so just the basics. Gfs frozen burgers, American cheese, potato chips, ketchup and mustard and buns was the entire meal. It went very well. I cooked 40 burgers and got everyone fed in a little over a half hour.

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HoosierKettle · January 18, 2018, 09:01:41 AM

That was the only picture I took. I was pretty busy.

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JEBIV · January 18, 2018, 10:11:46 AM

Quote from: HoosierKettle on January 18, 2018, 09:01:41 AM
That was the only picture I took. I was pretty busy.

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I guess you were 40 burgers in 1/2 hour awesome job

Big Dawg · January 18, 2018, 10:21:21 AM

Quote from: HoosierKettle on January 18, 2018, 09:00:52 AM
I threw it together last minute this morning so just the basics. Gfs frozen burgers, American cheese, potato chips, ketchup and mustard and buns was the entire meal. It went very well. I cooked 40 burgers and got everyone fed in a little over a half hour.

Waaay impressed ! ! !

BD

HoosierKettle · January 18, 2018, 10:33:37 AM

Quote from: JEBIV on January 18, 2018, 10:11:46 AM
Quote from: HoosierKettle on January 18, 2018, 09:01:41 AM
That was the only picture I took. I was pretty busy.

Sent from my iPhone using Weber Kettle Club mobile app
I guess you were 40 burgers in 1/2 hour awesome job

It was closer to 45 minutes from the time I put the first burger on until I pulled the last burger.

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Darko · January 18, 2018, 10:37:03 AM

Great Job!!

HoosierKettle · January 18, 2018, 10:39:02 AM

The versatility, durability, capacity, and portability, of a 22" kettle is unmatched for feeding a crowd.

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HoosierKettle · January 19, 2018, 07:46:18 AM

Round 2 at work today. Teriyaki pork kabobs.

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JEBIV · January 19, 2018, 07:53:38 AM

Quote from: HoosierKettle on January 19, 2018, 07:46:18 AM
Round 2 at work today. Teriyaki pork kabobs.

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Are Y'all hiring ?

Big Dawg · January 19, 2018, 08:22:13 AM

That's my kinda job ! ! !

BD

HoosierKettle · January 19, 2018, 11:16:38 AM

We had 2 five hour safety courses yesterday and today. It seemed like a good opportunity to grill lunch for the company since we are normally not all together at once. The company bought the food. Today's kabobs were the idea of a good friend I work with so we cut everything up and assembled and marinated the kabobs last light. All we had to do today was grill. He Is also a weber kettle griller so we were a good team.

Both lunches went great and were fun to do. These kabobs were really tasty. I'll be doing these more often. Everyone ate like they had never eaten before so I think everyone enjoyed it.

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Firemunkee · January 20, 2018, 05:39:05 PM

Bravo!

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Cookout at work