Caveman Steaks

[LightningBoldtz]

I have never done the caveman steak where you cook them on Lump charcoal, I am going to give it a try this weekend, anyone else do this? Anything I should look out for so I don't ruin a nice piece of meat?

Thanks,
Jeff

[jperry1907]

Do you mean when you place the steak directly on the charcoal? He's a link where Alton Brown cooks some skirt steak directly on some lump in a Weber Platinum
http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe/index.html

[1buckie]

Ray did it

Hell Fire Grill.......

See Here ~~~>

http://weberkettleclub.com/forums/food-pr0n/the-food-is-on-fire!/msg28727/#msg28727

[LightningBoldtz]

Ray did it

Hell Fire Grill.......

See Here ~~~>

http://weberkettleclub.com/forums/food-pr0n/the-food-is-on-fire!/msg28727/#msg28727

That's it, I am doing that this weekend.

[Cookingmama]

I always wonder about the ash being on there and a burnt taste.

[1buckie]

Ray doesn't screw around, well except for sometimes.....

If he says it's real good & it works.....then it's real good & it works !!!!

See that link ~~~>
"The food is on FIRE !!!"

http://weberkettleclub.com/forums/food-pr0n/the-food-is-on-fire!/msg28727/#msg28727

[Idahawk]

What about a " Loma " tenderloin wrapped in cloth and cooked right on the coals , not a hijack just another example , See Steven Raichlen

[LightningBoldtz]

I am doing NY strips, bought them from Costco this evening.  I can't wait, this has been one of the musts on my list to do.