Sous Vide Steak

[julweidn]

Got a sous vide for Christmas and wanted to give steak a try. I dont like fatty cuts and didnt want to spend too much money in case I screw it up, so I went with sirloins.

Have the cooker set to 135 (shooting for medium) and plan to cook for 2 hours followed by a brief sear on the stove bc it is too damn cold outside!

Got a couple seasoned and ready to go



In the pot for 2 hours






Sent from my iPhone using Tapatalk

[julweidn]

Turned out great!


Sent from my iPhone using Tapatalk

[Meathook]

Thanks for sharing! I have been on the fence about purchasing one. Looks good!

Sent from my SM-G935V using Weber Kettle Club mobile app

[Bubblehead]

Steak looks great!  Sous vide is a great tool to have in the armory.

@Meathook get off the fence!

[Meathook]

Thanks for the nudge @bubblehead, how about a vacuum sealer recommendation.  Anybody have an idea of which sealer works the best vs which to stay away from?

Sent from my SM-G935V using Weber Kettle Club mobile app

[hawgheaven]

Thanks for the nudge @Bubblehead, how about a vacuum sealer recommendation.  Anybody have an idea of which sealer works the best vs which to stay away from?

Sent from my SM-G935V using Weber Kettle Club mobile app

I have a Vac Master Pro 350 and LOVE IT!!

[hawgheaven]

Steak looks perfect! Welcome to the SV whirled!!

[julweidn]

Steak looks perfect! Welcome to the SV whirled!!

It really makes cooking steak dummy proof. I struggle cooking steak consistently on the grill, this will be my new go to.

Now to find some new cuts to try....


Sent from my iPhone using Tapatalk

[julweidn]

Thanks for the nudge @bubblehead, how about a vacuum sealer recommendation.  Anybody have an idea of which sealer works the best vs which to stay away from?

Sent from my SM-G935V using Weber Kettle Club mobile app

I have this one - doesnt have any bells or whistles, but it works for me. If/when this one bites the dust I will step up to a more expensive model, but i didnt want to spend too much bc I didnt know how much i would use it.


https://www.amazon.com/gp/aw/d/B0044XDA3S/ref=psdcmw_1090768_t1_B001M59ALC


Sent from my iPhone using Tapatalk

[Meathook]

Thanks for the suggestions. Looks like I have some cyber shopping to do.

Sent from my SM-G935V using Weber Kettle Club mobile app

[PhilipQ]

I have a sous vide and there is simply no better way to cook a steak.


Sent from my iPad using Weber Kettle Club

[itzyoboipaul]

I received one today for my birthday. I have never used one but heard good things


Sent from my iPhone using Weber Kettle Club mobile app

[LazeeRobotz]

@julweidn What SV do you have? I'd like to jump on this ship as well!


Sent from my iPhone using Weber Kettle Club mobile app

[julweidn]

@julweidn What SV do you have? I'd like to jump on this ship as well!


Sent from my iPhone using Weber Kettle Club mobile app

I have the Anova wifi/bluetooth model. Happy with it so far, except I have to delete the app and reinstall it every time I use it which is annoying.

https://www.amazon.com/Anova-Culinary-Precision-Immersion-Circulator/dp/B01HHWSV1S


Sent from my iPhone using Tapatalk

[jeffrackmo]

Thanks for the nudge @Bubblehead, how about a vacuum sealer recommendation.  Anybody have an idea of which sealer works the best vs which to stay away from?

Sent from my SM-G935V using Weber Kettle Club mobile app

I have a Vac Master Pro 350 and LOVE IT!!

As do we!!!  This thing is a work horse!!!  Commercial quality and doesn't care what style bags.  We bought bulk rolls in several sizes and works out fine!!  I tend to buy pork butts in bulk from Sams and Costco.  I prep them and vac em shut and put in the freezer.

Love mine!!

YMMV...