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Italian Saucheech Sandwich

Started by Scott Zee, June 09, 2017, 05:22:09 AM

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Scott Zee

Fired up the Blue SSP for a few sausages on Wed. night. Started off by sauteing some green peppers in EVOO, minced garlic and some Italian seasoning. Used the Weber elevated half grate to keep my CI pan off the direct heat. Sausages and mozzarella sticks went on next. Sandwich was fabulous and the moz sticks on the sandwich put it over the top. Lol marinara tops it off. Revolution Anti-Hero was beverage of choice.




Sent from my SM-G930V using Weber Kettle Club mobile app

drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

JEBIV

Damn @Scott Zee that looks amazing and the cook was cool looking. I like the idea of elevating the cast iron now I just need a half grill
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mhiszem

Delicious! Mozzarella sticks make it that much better.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Kneab

That looks perfect.
I need an elevated half grill😔
ISO Brown Go Anywhere

Big Dawg

Never thought of adding mozzarella sticks to the sandwich.  Great idea and great looking sandwiches ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Vinnybaggadonuts

And it's a sangwich, donta you know nutin???
Lol


Vinny

addicted-to-smoke

#6
The Sultan of Sandwich inspired tonight's dinner.
















It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch