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Pork tacos

Started by HoosierKettle, January 03, 2018, 07:54:45 AM

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HoosierKettle

I don't know if these are tacos or burritos but they are good and simple. I started off with leftover pulled pork in black iron skillet, then covered with a fajita wrapper to keep the heat in and make wrapper pliable, then insert pork, cheese, and your favorite sauce, fold and return to skillet. It was a nice quick treat.







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Dc_smoke309

Oh man I would be all over those . They look awesome !


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GoAnywhereJeep

Looks tasty. I just did something similar. First I made a shoulder using a spice rub that i came up with to mimic tacos al pastor (plus a pineapple juice spritzer).

The next day, i took some left over pulled pork and reheated it on the Weber GBS wok over some left over charcoal.

I'd call that a "wrap" over a burrito, though. IMHO, you'd need to serve it in an open face soft corn tortilla to call it a taco. Crunchy tacos and burritos don't really exist south of the border. Those are north of the border items. Call it delicious, though. Because I still have some more and now that i have seen your picture, i want to go reheat some more pulled pork al pastor.
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Darko

I'm callin' that a burrito!!!! Looks delicious either way.

JEBIV

@HoosierKettle you can call it whatever you want, just call me next time so I can help you eat some!!
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Mike in Roseville

I have had some burritos from Central Valley taco trucks that look very similar. Let's go with that! Looks excellent!


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mhiszem

That looks delicious!


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GoAnywhereJeep

Just wanted to throw it out there as another option but the pulled pork would also be good as filling in tamales. A lot more labor intensive making those, though.
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Big Dawg

Quote from: JEBIV on January 03, 2018, 08:41:21 AM
@HoosierKettle you can call it whatever you want, just call me next time so I can help you eat some!!

What he said ! ! !





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HoosierKettle

Thanks guys!  Swing on by, I almost always have pork in the freezer ready to go. Using pulled pork with anything nachos or tortillas is always a hit around here.

Go anywherejeep, that's a good idea for tamales. I haven't tackled making any yet but I'll get around to it.


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Travis

That looks great man and I like the tamale idea also.


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