Hanging Ribs

[Kettle Karl]

I kept reading posts and watching videos of guys hanging pork ribs on their WSM's. I gave it a try and really like the flavor created from the grease/fat dripping on the coals.

Compared to the 3-2-1 method I've always used, this resulted in better flavor and faster cooking time.









While the ribs were cooking, I throw some pineapple and pork kebabs on my Mangal grill for lunch




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[JEBIV]

Looking good

[FTTH]

Tell me about the kabab grill. Is that a special insert in your performer?


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[mhiszem]

Great color!


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[Travis]

Those ribs look incredible. How about the cleanup afterwards?


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[Firemunkee]

Tell me about the kabab grill. Is that a special insert in your performer?


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2nd this.

[HoosierKettle]

I like this all the way around. Direct cooking.


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[Kettle Karl]

Tell me about the kabab grill. Is that a special insert in your performer?


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2nd this.

The Mangal Grill is a Weber product available overseas. Do a search here on WKC for more information. I bought mine online from a BBQ shop in Spain. It's all stainless steel and works very well.

[Josh G]

Really nice looking ribs!!!

[Kettle Karl]

Those ribs look incredible. How about the cleanup afterwards?


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I discovered one of the great benefits of hanging ribs is the easy cleanup. No water pan or grates to clean, just dumped the bowl of ashes into the trash and give the bowl a quick scraping (which is really not necessary) with a plastic chisel I use. The rack and meat hooks were just scrubbed with soap and water and set out in the sun to dry.

[Speedster]

Have to try this


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[Mike in Roseville]

Hanging ribs in the WSM is a game changer. I love the hanging then wrapping method...ala Malcom Reed.


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[DellJones]

Nice


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