Christmas cook

[Bubblehead]

Smoking a big ass prime rib for a family get together with some cousins and their families.  I was tasked with the meat.  I rubbed and injected last night with Butchers prime brisket injection and Oakridge Black Ops brisket rub.  Mama made a smear that I applied this morning.  It's fresh garlic, rosemary, sage, thyme, salt , and pepper.  Everything smells stupid good and I haven't even applied heat yet!

12Lbs of meaty goodness ready for later!

[HoosierKettle]

Sounds great!  Can't wait to see a finish pic.  I can imagine an injection would be good to get some additional flavor to the middle. Not like it needs it but I'll bet it will make it extra tasty.


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[Bubblehead]

Beef turned out great!  Everyone loved  it, there was none left..

[Dc_smoke309]

Wow that looks delicious!


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[mhiszem]

Amazing!


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[jd]

that looks really tastey

[jeffrackmo]

Wow... Just wow!!!

I wish Mrs. Grill Fella liked it a bit rare...

I'd be all over that !!!

Indeed looks tasty!!!

[Bubblehead]

Wow... Just wow!!!

I wish Mrs. Grill Fella liked it a bit rare...

I'd be all over that !!!

Indeed looks tasty!!!

The ends were more medium which turned out to be a good thing. I didn't know everyone there and some of of them liked it a bit more done.

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[fedex]

Good looking PR cook.  Left overs usually don't happen if it good.  Congrats.

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[SmokeVide]

Wow, perfection. What was the internal temp?

[HoosierKettle]

Picture perfect. Nice carving.


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[Bubblehead]

Wow, perfection. What was the internal temp?

I pulled it at 130° IT.  FTC for about 45 minutes before carve up.

If it were being served at my house, I would've pulled around 120° 

[Firemunkee]

Looks fantastic!