I’ve wanted to do a prime rib roast for a long time.
Local grocer had rib roasts on sale for $6.99/lb, so I pulled the trigger this morning and am loosely following the amazingribs.com instructions.
Trimmed it up, salted and in the fridge for about 6 hours. Made a beef stock with the bones and trimmings. Put together a paste of Mrs OLearys Cow Crust with some fresh rosemary and oregano that was still hanging out in the garden.
Got the slow n sear fired up and the roast just went on the kettle. (forgot the cow crust at first, but pulled it back out after a minute to rub it all over - no pics!)