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Wings take 3

Started by Firemunkee, December 20, 2017, 12:11:47 PM

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Firemunkee

To follow with all the wings threads I made a batch last night. No vortex since I don't have one. Just baskets in the middle and KBB. This was only my fourth time making wings (third time since becoming a WKC member) and this time I tried using seasoned flour. Wings were done in 40 minutes. This is my first time using flour and I really enjoyed it! The original recipe I found called for 2 cups of flour but after adding 1 cup I thought it was already too much so I stopped there. I think I might even use less flour next time as the seasoning flavor was kind of light.

1 cup flour
2 tsp salt
1 tsp cayenne
1 tsp paprika
1 tsp garlic powder
1/2 tsp pepper

Sorry I didn't get any more pictures. They were too good!


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Together we'll fight the long defeat.

Big Dawg

I keep seeing you guys with your breaded wings on the grill, and they always end up looking fantastic ! ! !

Why can I not remember to try doing that myself???





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

MikeRocksTheRed

Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

HoosierKettle


Quote from: MikeRocksTheRed on December 20, 2017, 01:19:20 PM
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

This is what I do as well.


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Firemunkee

Quote from: MikeRocksTheRed on December 20, 2017, 01:19:20 PM
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

Pro tip right here! Thanks for sharing it!
Together we'll fight the long defeat.

racedvl

Quote from: Firemunkee on December 20, 2017, 02:16:44 PM
Quote from: MikeRocksTheRed on December 20, 2017, 01:19:20 PM
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

Pro tip right here! Thanks for sharing it!
So,  there is no egg wash? 

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SMOKE FREAK

When I do breaded wings I dry them and rub them with olive oil...Then use House Autry Med Hot breading...

I think the oil on the skin helps them "fry"...

Good as fried but with out all the grease...

WMT

Looks good. Do these have some heat with the cayanne pepper

Firemunkee

Quote from: WMT on December 20, 2017, 06:19:50 PM
Looks good. Do these have some heat with the cayanne pepper

There was the ever so slight sense of heat, hardly noticeable.
Together we'll fight the long defeat.

MikeRocksTheRed


Quote from: racedvl on December 20, 2017, 04:57:47 PM
Quote from: Firemunkee on December 20, 2017, 02:16:44 PM
Quote from: MikeRocksTheRed on December 20, 2017, 01:19:20 PM
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

Pro tip right here! Thanks for sharing it!
So,  there is no egg wash? 

Sent from my SM-G950U using Weber Kettle Club mobile app

I've never used egg wash for wings.  I have done triple dipped legs (drumsticks) though.  Flour, egg, flour.  Works well. 


Sent from my iPhone using Weber Kettle Club mobile app
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!