Last of the left overs!

[buttman]

Still had some sausage stuffing and cranberry sauce left and a 1/3 of a giant pork loin in the freezer. Had it for dinner tonight, turned out great! Just a little over an hour on the rotisserie. It was Soooooo good!



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[mhiszem]

Wow looks delicious!


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[Firemunkee]

Cool! Now I know how those rolled meat things work.

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[Larry]

That pork loin looks fantastic. The rotisserie makes roasting so easy. I need to use my rotisserie more often, food is so moist and delicious. Thanks for sharing, great job!

[SmokeVide]

Good call on the cranberry sauce. The roll-ups look so impressive when they've got some color.

[Bubblehead]

Looks great.  I like the cranberry/stuffing idea!

[Heavydlite]

Nice!  That makes me hungry.
We've done something similar but instead of cranberry sauce, we had sautéed onions and apples.

[buttman]

Good call on the cranberry sauce. The roll-ups look so impressive when they've got some color.

Yes they do! My favorite one to make is a baby spinach, roasted red pepper and provlolone stuffed loin. Always looks beautiful!




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[SMOKE FREAK]

Excellent filet job...One of the trickiest things is a good slice on a pork roll...