Well I'm still afraid of flareups but will try it anyway. I realize the lid takes care of the flareups, but that's a lot of little flippers to flip while the flames are flaming, no?
I just realized my earlier response to this didn’t answer your question at all. Not sure what I was thinking.
I kind of run the tongs through the middle and grab as many as I can at once and I do a pretty quick shuffle, paying specific attention to flippers that need shuffled in and out of the hottest spots.
You usually will have a couple minutes before the coals start to flare up. Last night, it was just starting to flare up a little by the time I finished turning.
On a side note, I swear 3 wheelers do a little bit better job cooking just about everything if you have the patience which I normally do not.
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