Pork Butt

[JEBIV]

I have a chief... I married her years ago...

Butt looks good!

LOL I married an Aristocrat who thinks She is a Chief

[kettlebb]

@WNC that first shot with the butt on the grate is the money shot.  Perfect bark color (not too dark and blackend but a nice caramel color) and it looks oh so juicy.  Damn dude, I bet that is some killer eats.

[Trent]

Looks great, I do have a question about 15 to 16 hours though. Is there a reason that it took that long? I am not sure if I ever cooked one that long. I am interested in trying it if it makes a difference.

[HoosierKettle]

That weathered warrior is my all time favorite kettle that I've seen. I'd take that over my red and blue mbh all day long.


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[kettlebb]

@HoosierKettle I'll trade you my faded black for your blue all day long!  I think you'd miss it.

[Big Dawg]

The gift that keeps on giving ! ! !





BD

[WNC]

Looks great, I do have a question about 15 to 16 hours though. Is there a reason that it took that long? I am not sure if I ever cooked one that long. I am interested in trying it if it makes a difference.

I like to go real low and slow, around 225* the whole time, and it just seems to take about that long for the butt to give up.
I like doing it this way cuz it seems to really render out all the fat. If I cook em fast, there seems to be a lot of large chunks of fat that I have to get out while pulling. This way just seems to work for me.


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[Wahoo95]

Just came out to the kitchen and the wife heated some up with runny fried eggs, great way to start the day!



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Serve those up on a nice tortilla...that's what I do!

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