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My Turkey

Started by Harleysmoker, November 27, 2017, 06:34:11 PM

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Harleysmoker

Cooked a Jennie-O 14 lb turkey on the WSM using Weber Charcoal and no smoke wood. No brine (as the label indicated 8% solution), straight out of the package and rubbed with olive oil, sea salt, blk pepper, and a little bit of Plowboys Yardbird. Set up the charcoal with my Pizzaque screen and dumped a half chimney of lit charcoal on top. Target temp was 325* but the smoker ran about 300* until the rain came and dropped to 275*. 4 hours later the breast hit 165* and thigh around 178*. Turned out great, very moist and good flavor. Looking back I should have lit a full chimney to get the temp up but it turned out good regardless.




















Firemunkee

Looks delicious!  I wondered how a turkey would turn out without brining. Thanks for sharing.

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

JEBIV

looks awesome, I am stealing your umbrella holder idea LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Jon

Nice turkey. And I like the sarcasm of leaving the popup in the breast, but using electronics to track temp.

The floor jack as umbrella stand is genius.

mick

Quote from: JEBIV on November 28, 2017, 02:45:41 AM
looks awesome, I am stealing your umbrella holder idea LOL

Me too! lol

Harleysmoker

Lol, the floor jack has helped me more times cooking than lifting cars.