First time brisket!

[lksdrinker]

Looks great.  Love those rib racks !  where they re-purposed or actually branded as rib racks?

[Bubblehead]

Looks great!

[Harleysmoker]

I think the most important test is the tenderness of the meat....Thermometer should go in very easily.....Sometimes that is in the 190's and sometimes it is in the 200's.

Exactly. No set temperature of when its ready. The last two I cooked was not probe tender till 210*F.

Cook till tender in the thickest part of the flat, not temperature.

[WildonionAB]

Looks great.  Love those rib racks !  where they re-purposed or actually branded as rib racks?

They are from Ikea. Repurposed.  Lol and work fantastic.

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[mhiszem]

http://www.ikea.com/us/en/catalog/products/70154800/


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[WildonionAB]

http://www.ikea.com/us/en/catalog/products/70154800/


Sent from my iPhone using Weber Kettle Club mobile app

Just make sure to remove the plastic feet off them. Lol not gonna improve any flavours with melting plastic.

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