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Author Topic: First time brisket!  (Read 2802 times)

lksdrinker

  • WKC Brave
  • Posts: 399
Re: First time brisket!
« Reply #15 on: November 29, 2017, 11:37:59 AM »
Looks great.  Love those rib racks !  where they re-purposed or actually branded as rib racks?
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Its amazing how quickly one weber kettle turns into more than a dozen!  Always open to grabbing something interesting so let me know what you've got!

Bubblehead

  • WKC Brave
  • Posts: 492
Re: First time brisket!
« Reply #16 on: November 29, 2017, 01:01:19 PM »
Looks great!
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Harleysmoker

  • WKC Brave
  • Posts: 473
Re: First time brisket!
« Reply #17 on: November 30, 2017, 07:59:16 PM »
Quote from: Foster Dahlet on November 27, 2017, 06:39:39 AM
I think the most important test is the tenderness of the meat....Thermometer should go in very easily.....Sometimes that is in the 190's and sometimes it is in the 200's.

Exactly. No set temperature of when its ready. The last two I cooked was not probe tender till 210*F.

Cook till tender in the thickest part of the flat, not temperature.
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WildonionAB

  • WKC Brave
  • Posts: 111
Re: First time brisket!
« Reply #18 on: November 30, 2017, 08:10:57 PM »
Quote from: lksdrinker on November 29, 2017, 11:37:59 AM
Looks great.  Love those rib racks !  where they re-purposed or actually branded as rib racks?
They are from Ikea. Repurposed.  Lol and work fantastic.

Sent from my SM-G930W8 using Tapatalk

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: First time brisket!
« Reply #19 on: December 02, 2017, 11:45:21 AM »
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

WildonionAB

  • WKC Brave
  • Posts: 111
Re: First time brisket!
« Reply #20 on: December 02, 2017, 12:36:16 PM »
Quote from: mhiszem on December 02, 2017, 11:45:21 AM
http://www.ikea.com/us/en/catalog/products/70154800/


Sent from my iPhone using Weber Kettle Club mobile app
Just make sure to remove the plastic feet off them. Lol not gonna improve any flavours with melting plastic.

Sent from my SM-G930W8 using Tapatalk

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