So this is what I got going down on thanksgiving, 4.5 pound pork loin and 5ish pounds worth of turkey breast.
Time for the stupid question. Has anyone used these bag to oven turkeys or breasts on the grill? Like take it out of everything defrost it and cook it like you would if it wasn't in a bag thing?
I plan on dry brining and doing a simple injection on both, (broth, garlic powder, fine ground Limon pepper, salt, fresh lemon juice.) Then tossing it on the grate with a chunk of cherry
For the pork loin I'm going to split it in 2 I found a garlic jalapeno seasoning that just sounds too good not to use and on the other I was planning on using @rub 's rub and spinning the pair.
What do you all think? Suggestions incurraged , this is my 2nd thanksgiving hosting and first I'm doing on the grill. [emoji482]