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Started by vwengguy, November 11, 2017, 08:37:35 AM

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vwengguy


Nuff Said ;-)


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SmokeVide

Would like to hear more details. But yeah, that photo says a lot!
Brian
Seeking: 26 rotisserie

vwengguy

#2


Small chunk of piggy for pulled pork.
Not sure what the cut of meat is called, (I got it in Germany and I can't read German) but I know it was just above the shoulder towards the neck.
Smoked with Hickory & Pecan wood with my home made rub.




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mhiszem

Looks delicious!


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