Slow N'Sear with rotisserie?

[Joetee]

Do you folks normally run with or without a lid when you go with a roti?

I've done it both ways. Here is to photos of lid off cooks. Roast and chicken.
I'm doing turkey soon with lid on.


Both lid off at about 1 1/2 to 2 hrs. Added a hand full of Briquettes about every 20 minutes. They came off great.

Do you folks normally run with or without a lid when you go with a roti?

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