Naw, that's cool Jo....the ORIGINAL fixup calls for a Smokie or other little sausage type addition....
i think those ones you're using are great....added layer of flavor there......maybe 75% of the time, I lean on the cream cheese additions to provide the extras....
Then sometimes a strip of chicken breast, a strip of marinated beef, even lamb, seasoned with rub / marinade.....or a Smokie of some type.........
The main reason for
no additions like Smokies is just for speed of wrapping, that's it......
Yep, unl1mtd.....gloves !!!
I get going & forget sometimes. sometimes I just don't care......those pics are also a little older & may be from the days I used to soak them in Sprite (soda pop) to reduce the heat factor.....still leaves the pepper flavor, but takes a large portion of the sting away for grandma & other lightweights.....
You Bet, Daz.....chickenapple's a vegetable......here's some of my attempts at cheddar :