This morning I invited my mother over for brunch . I have been wanting to try a “skillet” on the Weber but never got around to trying it . With much help from here keeping the kiddos entertained , I fired up some charcoal and got the grill going . All the stuff I made in this skillet is stuff I had in the fridge so it kinda worked out . First I fried the bacon in the cast iron , following I did pork sausage . After that I threw a bag of hash browns on . ( I would have rather done real taters , but this is what I had to work with ) . My mother made the gravy on the stove , I only have one cast iron and two hands lol. After the hash browns were done I crumbled the bacon on top and added 6 scrambled eggs and let it sit . Eggs didn’t take long. Threw some on a plate topped with gravy and BAM I had made a master piece [emoji106] seriously tho it was pretty damn good . Better than what I expected . I would recommend giving it a shot.
Wait for it.......
Only thing I didn’t get the hash browns as crispy as I like . But oh well. This is gonna be added to my menu for sure!
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