Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Weber "Roasted garlic and herb"  (Read 823 times)

racedvl

  • WKC Brave
  • Posts: 449
Weber "Roasted garlic and herb"
« on: November 05, 2017, 04:43:59 PM »
So I have really been into Weber's roasted garlic and herb seasoning lately. So this morning I decided to make a marinate with it. 1/4 cup of evoo,  1/4 cup of water, 1/4 cup of seasoning, 2 TB of lime juice, ( could use Apple cider vinegar but I was out). 2 chicken breasts, and a little cherry smoke,and I must say it turned out pretty damned good.









Sent from my SM-G950U using Weber Kettle Club mobile app

Logged

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Weber "Roasted garlic and herb"
« Reply #1 on: November 05, 2017, 05:55:40 PM »
Many times I've taken Weber's or some other rub/seasoning and used it in a marinade just like that. A no-brainer.

So how long did you marinate? I never really do mine long enough to be completely effective, I don't think. I get lazy, procrastinate, and the bird pieces will only see the marinade for about an hour if I'm lucky.
Logged
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

racedvl

  • WKC Brave
  • Posts: 449
Re: Weber "Roasted garlic and herb"
« Reply #2 on: November 05, 2017, 06:20:24 PM »
I was about a 8 hour soak. I will usually try to do it the night before.

Sent from my SM-G950U using Weber Kettle Club mobile app

Logged
Pages: [1]
« previous next »