Weber "Roasted garlic and herb"

[racedvl]

So I have really been into Weber's roasted garlic and herb seasoning lately. So this morning I decided to make a marinate with it. 1/4 cup of evoo,  1/4 cup of water, 1/4 cup of seasoning, 2 TB of lime juice, ( could use Apple cider vinegar but I was out). 2 chicken breasts, and a little cherry smoke,and I must say it turned out pretty damned good.









Sent from my SM-G950U using Weber Kettle Club mobile app

[addicted-to-smoke]

Many times I've taken Weber's or some other rub/seasoning and used it in a marinade just like that. A no-brainer.

So how long did you marinate? I never really do mine long enough to be completely effective, I don't think. I get lazy, procrastinate, and the bird pieces will only see the marinade for about an hour if I'm lucky.

[racedvl]

I was about a 8 hour soak. I will usually try to do it the night before.

Sent from my SM-G950U using Weber Kettle Club mobile app