Beef Ribs

[AnyThingGrilled]

This cook was when the wife and kids were out of town. Used the minion method and held the temps from 225-250 for about 5.5 to 6 hours. I will be cooking them again.




Sent from my iPhone using Weber Kettle Club

[addicted-to-smoke]

I wish the dino bones around here had that much meat on them. Looks great.

I need to do that same fix to one of my chimneys. But every time I lift it up, more large rusty flakes fall out. I'm surprised there aren't yet large holes in the sides.

[Mike in Roseville]

Hey! Those look solid with a good bit of moisture and nice smoke ring!

Great job!

[vverewolf]

I must say I like your ring!

Very nice looking ribs

Sent from my SM-G930F using Tapatalk

[mhiszem]

Looks great


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

Awesome cook, what was your smoke wood?

[Big Dawg]

Great lookin' bones ! ! !





BD

[Pat G]

Beautiful looking ribs!

[AnyThingGrilled]

Just Hickory chunks on this one and I went with my go to simple seasoning S.P.O.G(Salt,Pepper,onion power and garlic powder).


Sent from my iPhone using Weber Kettle Club