Spicy sweet & sour Chinese inspired Smoked Pork Ribs

[The_Masteres]

I love asian food, so decided cooking the ribs using chinese sauces.

I stayed with the 3-2-1 method as it gave great result last week.

I used my Home made usual rub for the first three hours smoke, however applied it on the spicy chinese Sriracha Hot Chili Sauce to make it stick to the meat.

After the three hours smoke, wraped the ribs with butter, brown sugar, honey, few more chili sauce and the Ayam Sweet and Sour sauce.

It is currently cooking for two hours more foil wraped.












Will update in two hours

[jcnaz]

Looks interesting.
What is the cut of meat?
It doesn't look like the pork ribs that I am used to.


Sent from my SM-G930V using Weber Kettle Club mobile app

[The_Masteres]

After two hours wraped in foil. Now glazed with the chinese spare rib sauce, and in unwraped for about 30 minutes

[The_Masteres]

Looks interesting.
What is the cut of meat?
It doesn't look like the pork ribs that I am used to.


Sent from my SM-G930V using Weber Kettle Club mobile app

I guess it is pork belly ribs, kind of dyno pork ribs with lots of meat , really delicious cut.

[The_Masteres]

Six hours to cook, eaten in 10 minutes 

Some pics before it got « devored »:






Delicious 😋 if you love chinese food

Bon appetit

[addicted-to-smoke]

I like Asian food and would be interested in trying a new way to flavor ribs. I may have to make them just for myself however.

Six hours to cook, eaten in 10 minutes 

Ain't that the truth about so much of what we do.

[Larry]

Looking good so far!


Sent from my iPhone using Weber Kettle Club mobile app
It's always better when you're cooking on a Weber!