Chicken Drummies and Thighs - Three ways, plus a Secret!

[Schaefd2]

Lately, my wife and I have been addicted to chicken drums and thighs lately. We have grilled them three times in the last 7 days!! Near the end of each cook, I removed the poortex and cooked some veggies.

First, I rubbed the thighs with my standard seasoning and the drums with some Sweet Ancho seasoning @jamesnomore gifted me during the last Secret Santa. They were killer!! The side dish this time was some marinated veggies.

The very next day, I marinated the thighs in Jamaican Jerk and the drummies in a Yucatán marinate made by a local hot sauce aficionado (CaJohns!). Side dish was some grilled broccoli!

Today, I am rubbing them in a new custom rub a made (mainly with cardamom, paprika, chili powder, and cayenne). Grilled cabbage is the side!! Grilled cabbage is wicked awesome fellas!! I’m letting the Secret out!!


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[addicted-to-smoke]

My brother-in-law turned me on to grilled cabbage, but he actually steams it in foil (large wedges, not sliced up) AFTER first searing it.

I swear I couldn't figure out why we'd unwrap the foil to find the wedges with grate marks on them.

At least, I *think* that's how he does it. Never seen it in action actually.

[Schaefd2]

My brother-in-law turned me on to grilled cabbage, but he actually steams it in foil (large wedges, not sliced up) AFTER first searing it.

I swear I couldn't figure out why we'd unwrap the foil to find the wedges with grate marks on them.

At least, I *think* that's how he does it. Never seen it in action actually.

I am glad I am not the only one doing it! I think it is awesome with a tad of EVOO, S&P

[HoosierKettle]

Awesome cook and sounds wonderful. Your cooks seemed to have progressed a long way from when you first joined. I can’t keep up with you anymore. I also like to see the large quantity of food. Not sure why, just makes me happy lol


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[Schaefd2]

Awesome cook and sounds wonderful. Your cooks seemed to have progressed a long way from when you first joined. I can’t keep up with you anymore. I also like to see the large quantity of food. Not sure why, just makes me happy lol


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Thanks for the kind words! I can credit it back to the enormous wealth of knowledge and advice on the WKC! (And a wife that gets bored with the same food all the time)


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[CarrieAnn]

Love grilled cabbage. I started out so good and wholesome, just a brush of olive oil, S&P, maybe a little garlic powder. That evolved into wrapping it with a splash of beer, bacon grease and some blue cheese. It’s killer good and I pray that the goodness of the cabbage cancels out the bacon grease and cheese badness. Lol


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[Schaefd2]

Love grilled cabbage. I started out so good and wholesome, just a brush of olive oil, S&P, maybe a little garlic powder. That evolved into wrapping it with a splash of beer, bacon grease and some blue cheese. It’s killer good and I pray that the goodness of the cabbage cancels out the bacon grease and cheese badness. Lol


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Oh my ohh myyyy
Now those are some excellent ideas!!


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[addicted-to-smoke]

Love grilled cabbage. I started out so good and wholesome, just a brush of olive oil, S&P, maybe a little garlic powder. That evolved into wrapping it with a splash of beer, bacon grease and some blue cheese. It’s killer good and I pray that the goodness of the cabbage cancels out the bacon grease and cheese badness. Lol

Oh yes, many of us have strayed down a similar path. Not to worry, dear child. All are welcome in the House of Bacon & Cheese.