Treated the eye of round with SPG and a few shakes of Rudy's Rub. Aiming for 160 internal (the ladies in the house sometimes get freaked out by pink). Gonna slice it up for sandwiches, and maybe have some of it with some gravy.
Treated the pork picnic roast with Hogs 'N Heat. Aiming for 170. Gonna slice it and make Arthur Bryant-style BBQ.
We're spinning at a steady 250, with two charcoal baskets.
Some folks may have seen my recent post where I sought advice on meat slicers. Well, I was talking with my butcher about it, and he said not to bother -- that he'd slice anything for me. Another reason for having a good relationship with your local, small-shop butcher!
I'm feeling really good about this cook!