Hello,
Planning on doing 1st pork shoulder on 22" weber on Thursday.
The internet says to defrost in fridge for 24hrs per 5 lbs. It says to do this on a rack to get it out of its juices. So is does this mean I should remove the shoulder from its plastic packaging? Or can I defrost in the pkg?
Thanks in advance, this kettle has been a lot of fun so far.