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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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New York New York
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Topic: New York New York (Read 926 times)
Speedster
WKC Ranger
Posts: 623
New York New York
«
on:
October 21, 2017, 10:22:51 AM »
New York strip! First time cooking a strip. Dry brining the 1 inch 1/2 thick piece.
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Speedster
WKC Ranger
Posts: 623
Re: New York New York
«
Reply #1 on:
October 21, 2017, 05:26:21 PM »
Reverse searing on the way
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kettlebb
WKC Ambassador
Posts: 5968
Re: New York New York
«
Reply #2 on:
October 21, 2017, 07:39:08 PM »
Looking good so far. My brother is a strip guy. I prefer ribeye.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
Speedster
WKC Ranger
Posts: 623
Re: New York New York
«
Reply #3 on:
October 21, 2017, 07:40:35 PM »
Sinatra!
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Speedster
WKC Ranger
Posts: 623
Re: New York New York
«
Reply #4 on:
October 21, 2017, 07:42:14 PM »
Performing
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
New York New York