Baby Backs on the 26er

[Pat G]

Started out with a 2.67# rack of baby backs.


Applied a thin layer of mustard and Rich's Rub.


I went with a snake with KBB, post oak and pecan.


Smoking.


Here we are after an hour.


After 1.5 hours I wrapped it with some brown sugar, butter and some apple juice.


This is after 2 hours in the foil.


Resting, I applied SBR after I removed them from the foil.


Ready to dig in.


These came out great.  I used a 1.5/2/.75 on these.  Thanks for looking.

[JEBIV]

looks grate what temp did you have running?

[Pat G]

looks grate what temp did you have running?

She was running at 260 until I took them out of the foil.  At that point I opened the vents and we ran 285 for the last 45 minutes.  The 26er with a snake really holds a steady temp.

[JEBIV]

I love the 26er and the snake it is a chugging machine

[Big Dawg]

Great lookin' bones ! ! !





BD

[Bubblehead]

Very nicely done! 

[robs2]

Awesome... I did the same thing today with SLCs!


Sent from my iPhone using Weber Kettle Club

[Schaefd2]

Wow!! Excellent work my friend!


Sent from my iPhone using Weber Kettle Club

[Big Dawg]

Lookin' Good, @robs2, Lokkin' Real Good ! ! !





BD

[haeffb]

Dang. Why can’t I buy a slab o’ ribs for $5?

[Pat G]

Dang. Why can’t I buy a slab o’ ribs for $5?

They run those specials all the time around here, I never pay retail for ribs.