@SMOKEFREAK, please help, why cook burgers over cast iron rather than directly on the grates? Similar to indoor cooking on a griddle, like many restaurants and take-out joints?
Well there are so many answers to this question...
First I needed bacon for my burger...So I used the griddle...Dumped the fat...Then cooked the burgers on the griddle...Seemed right at the time...
Second, more and more I like the taste of a griddle fried burger over the taste of a straight up grilled burger...But that's just me...
Third, I love using my CI on the charcoal grill...
So why not just cook it in a pan in the house?
Well I have this uncontrollable urge to burn charcoal and drink beer...I can't be the only one...
AND my wife says I make too much mess when I cook in the house...
I win