I used to make this almost every other week, but then one day I forgot all about it and it vanished from my menu.
Same thing happened to me.
Thanks for reminding me to make it again. I used to make it pretty regularly like you.
I like that you demoed the stacker in the video because i have been wanting to see that. Personally, I always do salmon over direct whether steaks or filets. Works great with cedar planks too.
A few weeks back, I was in a pinch when I made some salmon filets and was out of the usual seasoning that I use for fish. Instead, I used a rub that I make up from scratch for pork ribs and butts (mostly paprika, sugar, salt and other spices). It came out amazingly well and i will be doing that again. The sugar gives it a nice crust/bark on the salmon.
I gotta tell you - not sure if others have experienced this - but i have gotten the most positive feedback on grilled salmon when i use plain 'ol Lawrey's Garlic Salt.