BBQ Salmon with the Cajun Bandit Stacker

[Troy]

I used to make this almost every other week, but then one day I forgot all about it and it vanished from my menu.

Well it has returned and of course I overcooked it in the video.

https://youtu.be/EMsr8SJrv44

Enjoy!!

[Dc_smoke309]

I used to make this almost every other week, but then one day I forgot all about it and it vanished from my menu.

Well it has returned and of course I overcooked it in the video.

https://youtu.be/EMsr8SJrv44

Enjoy!!

Another grate video Troy!!!!!! I get a kick out of watching these . Can’t wait to try this one !


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[HoosierKettle]

That was really cool.  I liked seeing the cajun bandit stacker in action and I liked that you used a rub and bbq sauce on salmon.  I usually just olive oil, salt and pepper, and/or old bay seasoning over direct.  I'm not usually a fan of sweetish salmon, BUT I really want to try it with bbq sauce now.  I hadn't thought of that, but I'm guessing it would be great.  looking forward to it.  Also, might I suggest making a video using the stacker as a low and slow smoker.  There's not a lot out there as far as videos smoking on the stacker.

[apt323]

nice video as always

[addicted-to-smoke]

I like the subtle suggestion at the beginning!



To me it says, "Get help. Get salmon."

[gmitch01]

Awesome video, this just inspired me to try putting rubs on my salmon next time. I usually just marinate and cook on a cedar plank. Keep up the good work.


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[Davescprktl]

Great recipe!  I got to try that on my stacker.

[GoAnywhereJeep]

I used to make this almost every other week, but then one day I forgot all about it and it vanished from my menu.

Same thing happened to me.    Thanks for reminding me to make it again. I used to make it pretty regularly like you.

I like that you demoed the stacker in the video because i have been wanting to see that. Personally, I always do salmon over direct whether steaks or filets. Works great with cedar planks too.

A few weeks back, I was in a pinch when I made some salmon filets and was out of the usual seasoning that I use for fish. Instead, I used a rub that I make up from scratch for pork ribs and butts (mostly paprika, sugar, salt and other spices). It came out amazingly well and i will be doing that again. The sugar gives it a nice crust/bark on the salmon.

I gotta tell you - not sure if others have experienced this - but i have gotten the most positive feedback on grilled salmon when i use plain 'ol Lawrey's Garlic Salt.