Put the new to me Gas spirit to use tonight along with the JJ for some steak fajitas.
Extremely basic. I did the onions and peppers in the black iron skillet on the gasser and threw a flank on the coals of the JJ.
Everyone needs to jump on this caveman method. It doesn’t impart any coal flavors and is incredibly quick and fun to do.
I gotta say that having a simple gasser sitting next to the daily drivers is very convenient. No more running in and out for me!
Not the best pics, I just wanted to share with ya’ll.
Have a good one fella’s!
Sent from my iPhone using Tapatalk