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Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
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Topic: Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus (Read 1017 times)
robs2
WKC Brave
Posts: 259
Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
«
on:
October 08, 2017, 02:58:12 PM »
Thanks for giving me the idea @Troy. Used my fresh herb salt and pepper rub for most and my Voodoo Dust for the other.
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namtrag
WKC Brave
Posts: 461
Re: Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
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Reply #1 on:
October 08, 2017, 03:27:54 PM »
We're going to try this too. Looks so delicious.
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Troy
Statesman
Posts: 9479
Re: Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
«
Reply #2 on:
October 08, 2017, 03:39:54 PM »
Kickass!!! They look great!!
Thanks for sharing. Were you happy with the results?
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robs2
WKC Brave
Posts: 259
Re: Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
«
Reply #3 on:
October 08, 2017, 04:53:35 PM »
Quote from: Troy on October 08, 2017, 03:39:54 PM
Kickass!!! They look great!!
Thanks for sharing. Were you happy with the results?
Loved it! I'm sure I'll do that asparagus at least a hundred more times.
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mhiszem
WKC Performer
Posts: 3493
Re: Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
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Reply #4 on:
October 08, 2017, 06:19:05 PM »
That looks grate!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
hawgheaven
WKC Performer
Posts: 2070
Re: Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
«
Reply #5 on:
October 09, 2017, 05:49:29 AM »
Excellent! I do thick chops and prosciutto wrapped asparagus quite a lot. Man, yours look grate!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
robs2
WKC Brave
Posts: 259
Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus
«
Reply #6 on:
October 10, 2017, 08:55:42 AM »
@Troy - when you cook thick cut chops indirect, is it better to have the "bone" side facing the fuel or as far from the fuel as possible? I had mine closer to the fuel and one thing I noticed is that when the temp was 135 in the coldest part, it was 150 nearer the bone. Of course it's going to be hotter nearer the bone, but wondering if placing the bone away from the coals will help to minimize that temp difference???
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Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus