Vortex wings

[MikeRocksTheRed]

Wings!!!  These might be the best wings I've ever done.  Seasoned with Mortons Seasoned Salt, garlic powder and onion powder.  Wings were from Walmart and I suspect had more of a brine solution then usual.  They took longer to cook than usual but still came out juicy on the inside and crispy on the outside.  I used Weber Briquettes and filled the medium vortex to the top and let it burn a bit until all of the coals were fully lit. 

Wings took almost an hour.  I also tried something new.  Placing a wood chunk on top of the cooking grate causes the wood to burn more than smoke.  I placed a wood chunk on the coal grate, leaning against the vortex.  It got hot enough to cause the wood chunk to smoke and burn. 

























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[MikeRocksTheRed]

@ed3120  - Here is the wing cook I did over the weekend.

[addicted-to-smoke]

So much space for MOAR WINGS. Such missed opportunity

[MikeRocksTheRed]

So much space for MOAR WINGS. Such missed opportunity

Yes, but this was a snack while I had some beef short ribs going on another grill!  I do wish I would have cooked a second pack though...they were really good.

[MikeRocksTheRed]

I had a couple of cool videos from this cook as well but can't upload them.  Changed to higher resolution for videos on my phone a few months ago and haven't been able to upload videos on the app since.  Might have to go back to a lower resolution.

[weldboy]

Those look great Mike! Don't try so hard


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[kettlebb]

Looks great, only thing missing is more wings.


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[JDD]

Those sure do look good!

[Bubblehead]

Those are some good looking wings!

[HoosierKettle]

Love it. Just made wings tonight inspired by this thread.


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[Jon]

Nice. Eat them all, then pout when they are all gone. In a cool t-shirt.