I have another BBQ coming up this Sunday so will definitely try the old olive oil on the chicken pieces, before then cooking in my grill!!
God help me - those skins better be crispy!!!!!!!!!!!!!!!!!!!
Well, how was it??
Sent from my iPhone using Weber Kettle Club mobile app
...well - they were a little more crispy than normal but still weren't as crispy as I would have liked (I would like a distinct crunch when biting through the skin!!)!!!
I previously covered them in olive oil and some chicken seasoning, and put them onto my grill, as soon as the charcoal was ready from the chimney (didn't preheat the grill before hand like I normally do), and just let them cook until my thermometer probe gave me a reading of 175F (the chicken temp is pre-set).
Food did taste great though but I think for the next session, I may switch back to how I used to cook before (preheat the grill for 10 minutes, and then sear the chicken for 1 minute each side, above direct heat, with the lid closed. Then switch to indirect heat until I get the required temp from the probe).