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5 meatloafs

Started by Dc_smoke309, April 12, 2018, 04:20:47 PM

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addicted-to-smoke

#15
May 21, 2018, 06:03:01 PM
Well, I did forgo the pans but elected not to poke holes in the foil. I mixed up 2.5lbs roughly based on this, https://heygrillhey.com/jackd-up-smoked-meatloaf/ (thanks Matt! @SixZeroFour )

So ya see, I was in the store, the ground chuck looked good, and right next to it (before I saw the recipe linked to above) I spy me some pepper jack cheese. Serendipity. Forgot to add the whisky.

My 18 WW took on the meat, and a 22 did 4 corn cobs. My boy made seasoned mashed taters to round it out. Probably the best meat loaf I can ever remember. It was scarfed up.







It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SixZeroFour

#16
May 22, 2018, 01:05:55 PM
Nicely done! Meatloaf's look great

Love that recipe!
W E B E R    B A R - B - Q    K E T T L E

Mike Huff

#17
May 24, 2018, 12:47:59 PM
Goodness gracious that looks terrific.

Sent from my SM-G965U using Weber Kettle Club mobile app

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