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Jambalaya

Started by HoosierKettle, October 16, 2017, 03:17:25 PM

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HoosierKettle

I've never made this and I used the recipe on lodge's website. Flipping incredible!  The recipe didn't specify to cook covered or uncovered so I cooked uncovered. I had to add a couple of beers to the recipe because it got too thick before the rice was done. Next time I will cover for half. The only other thing I added was my little brothers fire powder.  He grows various hot peppers by the hundreds and dehydrates and grinds them.  I put a tiny pinch in and it was almost too spicy but tasted great.
One thing I will do different is triple the recipe next time.










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SMOKE FREAK

Hell yeah...I wanna eat at your house...

inkaddictedchef1

Well played!

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kettlebb

Damn brother that looks killer.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

JEBIV

Looks damn good from here
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Thanks fellas!  That recipe is some great stuff once you tweak it to your spice preference. This is the second year my brother has made that powder but the first year he has given me any. Last night was the first time I had used it. I can't wait to try it in my next chili.


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Big Dawg

D@mn that looks good.  This is on my list for a fall cook.

Thanks @HoosierKettle ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

SmokeVide

What is the stuff in the tin, between the two beer cans?
Brian
Seeking: 26 rotisserie

HoosierKettle


Quote from: SmokeVide on October 17, 2017, 03:55:25 PM
What is the stuff in the tin, between the two beer cans?

Glad you asked. A guy I work with recently went to Louisville and brought it back.



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SmokeVide

Their stuff is great. I've had their bourbon-smoked brown sugar and bourbon-smoked cracked pepper. Good stuff.
Brian
Seeking: 26 rotisserie

Travis

That's a good cook. Very nice man.


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BYBBQ

Looks like good eatin' from here
Jim

TheDude

@HoosierKettle Looks great! Any chance I could get in on some of the pepper powder?
Still need a 22" yellow

addicted-to-smoke

Gonna be researching some recipes. Been way too long since I've have jambalaya, and my crew would go for it if I substitute beef sausage for the pork and don't make it too hot.

I know what you mean about getting the right kick to it without going overboard.

Subversive intent: This will probably be the gateway to shrimp for my kids, as it probably was for me when I was young. I think the first time I had it I was like 9-10 and my dad I drove down to NOLA to help some friends move. Everyone spent the first night peeling and deveining fresh shrimp and the send day cooking jambalaya. It was exotic stuff for a Missouri boy!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch