Ravioli

[SmokeVide]

Bought ingredients from shops on The Hill in STL.

Cooked the pancetta for a few minutes, then put on the ravioli.











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[FrugalQ]

Uh? Yes Please

[mhiszem]

Mmm that looks delicious


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[BYBBQ]

Looks delicious.
I thought for a minute you were going to make fried ravioli

[SmokeVide]

Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli. 

[Bigmac]

That's looking seriously good!

[Dc_smoke309]

Wow . That looks amazing


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[addicted-to-smoke]

Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli. 

^ This.

Also, sooner or later we learn where each other went to high school. 

[SixZeroFour]

That looks and sounds incredible! Very nice!

[HoosierKettle]

Wow. I love ravioli. I need to try this.


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[jeffrackmo]

Uh...  your mama didnt teach you to share???  🙄😉

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[BYBBQ]

Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli. 

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

[hawgheaven]

Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli. 

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

Hey Jim. We're not old, we are just more "weathered"...

[SmokeVide]

Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli. 

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

Hey Jim. We're not old, we are just more "weathered"...

In other words, you've got a nice "patina." 

[hawgheaven]

Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli. 

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

Hey Jim. We're not old, we are just more "weathered"...

In other words, you've got a nice "patina." 

So THAT"S what that is... The doc was questioning me about that...