3 Rib Roast

[robs2]

New griller here and had a great cook tonight of a 3-rib roast. Thanks to all y'all for your tips... especially for maintaining temps. Went for 3 hrs and and kept within 15 degrees of 390 the whole time! 


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[MeanMisterMustardCap]

Beautiful spread!

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[jaynik]

Beautiful rib roast and a nice bottle of pliny.  You are living high on the hog!

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[Bertman]

It's all about that beer!


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[robs2]

Indeed. Not many Elders find their way to NC!


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[Big Dawg]

D@mn that looks good ! ! ! 





BD

[kettlebb]

Yep that's restaurant quality


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[mhiszem]

Looks like it turned out great!


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[Snowbeast]

Making me hungry. My favourite roast cut

[JEBIV]

Beautiful cook, I love the bone in rib roast and you nailed it!!

[JDD]

Looks perfect, good job.

[Pat G]

Nicely done!  Next time do a 4 rib roast and invite me over.

[robs2]

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[WNC]

Looks great man, I'm just outside of Asheville, I could've made the trip


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