Decided to experiment and make some Artisan bread on my kettle. After my roti chicken was done.
I don’t have a dutch oven , so.....this is where being creative comes in handy. Stoked the coals, used a veggie pan as a base
Put my poortex in that to use as part of a dutch oven
Used my griddle as a cover and pre-heated it for 10 minutes
Placed my dough on parchment paper and into my poortex and covered it with the griddle
Lid on and baked for half hour. Then took bread out and placed on griddle to brown up
Bread had good texture and was quite tasty
Ate too much. Will make some tweaks next loaf
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