sopa de pescado verde chile

[inkaddictedchef1]

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[HoosierKettle]

I'm not sure what just happened here but I'm pretty sure I would be very happy to eat it.


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[iCARRY]

One of my favorite dishes. No mussels?


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[inkaddictedchef1]

One of my favorite dishes. No mussels?


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... they weren't up to snuff

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[kob]

Looks really good as always!

[Jules V.]

MICHELIN ⭐️


JV

[Davescprktl]

Truly outstanding!

[Cellar2ful]

Killing it as usual Matt.

[Mike in Roseville]

Not even a description...just some great pics and "drops the mic."

Love it!

Couple of questions: Did you let the tomatillo/garlic/poblano/onion mixture reduce down rather than hitting it with an immersion blender? I ask because I still see the poblano chunks in there at the end, so I am guessing so?

And looks like you cooked on craycorts sans grate inserts (a nice cast iron X base)? I have never seen that before. Pretty gangsta...I like how you roll.

[Travis]

Damn man. Great pics/cook. [emoji106]


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[inkaddictedchef1]

Ha, thanks everyone. The food coma took over quickly last night.
Yes I went with the Craycort sans inserts its my go to setup for braising or soup as it allows for access to the coals for easy addition of fuel or stoking of the fire.
Normally I would have used clams or mussels or both in this dish but clam beds have been disturbed due to the hurricanes and the mussels in market were not up to standard... who knows I may rock this at the California capital city cookout.

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