Today's cook with kettlebb

[Schaefd2]

My kids and kettlebb's kids are like exactly the same age, so they came over for a pool party today. Needless to say, we were grilling.

Decided to smoke some pork shoulder. I was in a rush so I cut it to two 2# pieces. Then smoked it over lump for 3-3.5 hours with cherry wood chips.

I seasoned the meat with my normal mix (paprika, chili powder, onion powder, cumin, salt) but then hit it with some yellow mustard, and patted a good amount of brown sugar all around it.

I also made some grilled GF cornbread in my cast iron, oiled up with coconut oil. This added a hint of vanilla to the smell and taste. I forgot to take a pic, but it was tasty.


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[Vette10R]

Looks delicious! I just got done eating and now I'm hungry again! Haha

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[kettlebb]

Thanks for hosting us @schaefd2 ! As always the food and company was amazing. Keep me posted on the football schedule and we can get you guys at our place next time.


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[HoosierKettle]

Sounds like a great time had by all.


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[Travis]

Grillfella meetup. Can't get better than that! Glad ya'll had a great time. What with the pan of lump over the coals?


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[kettlebb]

@Travis that is what @schaefd2 puts his wood chips in. The pork was phenomenal!


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[Schaefd2]

Yeah, they were moist wood chips before they started looking like lump. It is a habit I have since I started smoking in a gas cabinet smoker.
I did end up dumping them onto the coals periodically; hence why there's only a few chips in the pan in the pic.


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[Travis]

Ok. That makes complete sense. Glad everyone had a great time!


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[mhiszem]

Sounds like a great time. Food looks delicious.


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